Bruno Azevedo

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Hospitality Professional with 19 years of experience in Hotels and Restaurants management. Currently the General Director at the Hard Rock Café in Porto.

His professional experience involves F & B Direction at Casa da Calçada in Amarante, which won a Michelin star in 2004. After this, He embarked on an international adventure and worked in places like East Timor at Timor Hotel- F&B Manager, Andorra at Cervol Hotel – Maitre Hotel and Barcelona at International Hard Rock – Operations Manager.

Academically he holds a degree in Tourism from the Polytechnic Institute of Viana do Castelo.